Overall Standings as of 8-Aug-2002 after 9 Weeks,
Player Last Grand Tie AVG SN Final % Out
Pos Name Group TOTAL Brk LDR LDR LDR Scored DIV
--- -------- ----- ----- --- ----- ----- ----- ------- ---
1 Chris 1 121 1.00 1.22 3 75.77% A
2 PaulM 2 105 4.17 4.44 2 52.84% A
3 James 1 95 3.00 2.56 1 60.42% A
4 SteveJ 2 84 4.17 4.00 4 51.21% A
5 Tim 2 66 5.33 6.11 5 44.26% A
A Division Standings as of 8-Aug-2002 after 9 Weeks,
Player Last Grand Tie AVG SN Final % Out
Pos Name Group TOTAL Brk LDR LDR LDR Scored
--- -------- ----- ----- --- ----- ----- ----- -------
1 Chris 1 121 1.00 1.22 3 75.77%
2 PaulM 2 105 4.17 4.44 2 52.84%
3 James 1 95 3.00 2.56 1 60.42%
++- - - - - - - Top 3 Qualify - - - - - - -++
4 SteveJ 2 84 4.17 4.00 4 51.21%
5 Tim 2 66 5.33 6.11 5 44.26%
Legend for Tie Brk column:
' ' No Tie, sorted by Season Grand Total Points
'h' 1st Tie break - Season Head to Head (vs tied player)
'a' 2rd Tie break - Average Ladder Order (vs tied player)
'l' 3th Tie break - Ladder Order in Meet just played
Summary for Week 9: 8-Aug-2002
Player Group Game Match Bonus Week
Name Pts Pts X TOTAL
-------- ----- ----- ----- ----- -----
PaulM 2 13 3 1 16
James 1 9 3 1 12
Chris 1 7 1 1 8
Tim 2 5 1 1 6
SteveJ 2 0 0 1 0
Groupings for Week 10
Player Last Game Week New New Ladder
Name Group Pts TOTAL Group B-X Pos
-------- ----- ----- ----- ----- ----- ------
James 1 9 12 1 1 1
PaulM * 2 13 16 1 1 2
Chris 1 7 8 2 1 3
SteveJ 2 0 0 2 1 4
Tim 2 5 6 2 1 5
Summary of all Matches in Week, scores are listed in thousands
--- Match 19. Week 9: 8-Aug-2002 Group 1 ---
AFM MM RS M T E M X GT NG
Chris 1,694,139 1 104,870 3 201,613 0 11,517 3 7 7 1 1 8 2
James 3,704,484 3 57,472 1 970,707 4 6,521 1 9 9 3 1 12 1
--- Match 20. Week 9: 8-Aug-2002 Group 2 ---
M TAF AFM RS T E M X GT NG
PaulM 28,260 4 43,308 4 998,784 1 987,945 4 13 13 3 1 16 1
SteveJ 5,803 0 FORFEIT 0 FORFEIT 0 FORFEIT 0 0 6 0 1 0 2
Tim 6,208 2 13,449 0 2,444,090 3 225,985 0 5 5 1 1 6 2
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Sat, Aug 10, 2002 at 12:15:56 AM, Copyright © Free State Pinball Association 1999-2002. All Rights Reserved.

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